Heat pan then add in grated dry coconut and roast until it turns golden colour then keep aside.

Now dry roast the chillies then take out in a plate.

Now dry roast sesame seeds till it slightly splitter and keep aside.

Now put all the roasted ingredients along with salt and garlic cloves in a mixer jar and blend to make a course powder.

You can also add groundnuts if you want.

Store in an airtight container in refrigerator for up to 5 days and enjoy with roti and snacks.