How to Make Surti Plaza

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Surti Plaza Recipe. Gujarati Surti Plaza Recipe. Gujarati Fast Food Recipe. Gujarati Cuisine.
Surti Plaza Recipe Photo.

How to Make Surti Plaza.

Surti plaza is a very famous gujarati fast food recipe from Surat (Gujarat). It is mouthwatering and tempting dish to make for your kids and adults. This yum fast food dish is mainly prepared from green peas, pigeon peas and all purpose flour. With being delicious this easy surti plaza is also very healthy. The best thing about this dish is you can make it in just few minutes plus its really very easy to make is well.

Surti Plaza Recipe. Gujarati Surti Plaza Recipe. Gujarati Fast Food Recipe. Gujarati Cuisine.
Surti Plaza Recipe Photo.

All the required ingredients to make this quick surti plaza are very simple and commonly available. It is best to make any fast food or snacks dishes at home rather than buying from any fast food shops or carts, as they are not that much healthy as we make at home. With this you can also do check other Indian fast foods and snacks recipes like khandvi recipe, moong dal toast recipe, spicy aloo chaat recipe and much more.

Ingredients for Surti Plaza:

Main Ingredients:

1 Cup Boiled Green Peas and Green Pigeon Peas (Add Salt While Boiling).
1 Cup Bided All Purpose Flour.

Other Spices/Ingredients:

4 tbsp Tomato Ketchup.
4 tbsp Besan Sev.
1 tbsp Ginger Chilli Paste.
1 tbsp Sugar.
2 tbsp Grated Dry Coconut.
2 tbsp Oil.
½ tsp Cumin Seeds.
Pinch of Asafoetida.
Salt according to taste.
½ tsp Turmeric Powder.
¼ tsp Amchoor Powder.
½ tsp Lemon Juice.
1 tbsp Coriander Leaves.
Oil for Frying.

Garnishing/Serving:

Some Coriander Leaves.

Surti Plaza Preparations:

  • Heat oil in a nonstick pan, put cumin seeds in little hot oil, when cumin seeds starts slathering add asafoetida and ginger chilli paste and saute it for 30 seconds.
  • Now add boiled green peas and green pigeon peas and smash them with spatula and mix well.
  • Now add turmeric powder, sugar, amchoor powder, lemon juice and salt and mix all the things well.
  • Now add grated dry coconut and coriander leaves and mix well then take out the mixture in a bowl and let it cool for few minutes.
  • Now make small puris from binded flour, take one puri put 1-2 tsp peas mixture on it then put another puri on mixture and press it little and cut in square shape.
  • Seal it from all sides, make all the surti plaza this way.
  • Heat oil for frying, fry all the surti plaza till become light golden brown than take them out in a plate.
  • Cut all the plazas in two parts, put tomato ketchup on them then besan sev.
  • Finally take them in serving plate, garnish with tomato ketchup and coriander leaves and serve hot.

How to Make Surti Plaza

Quick Surti Plaza Recipe.
Course: Fast Food
Cuisine: Indian
Author: Rakesh Prajapati

Ingredients

  • 1 Cup Boiled Green Peas and Green Pigeon Peas Add Salt While Boiling.
  • 1 Cup Binded All Purpose Flour.
  • 4 tbsp Tomato Ketchup.
  • 4 tbsp Besan Sev.
  • 1 tbsp Ginger Chilli Paste.
  • 1 tbsp Sugar.
  • 2 tbsp Grated Dry Coconut.
  • 2 tbsp Oil.
  • ½ tsp Cumin Seeds.
  • Pinch of Asafoetida.
  • Salt according to taste.
  • ½ tsp Turmeric Powder.
  • ¼ tsp Amchoor Powder.
  • ½ tsp Lemon Juice.
  • 1 tbsp Coriander Leaves.
  • Oil for Frying.
  • Some Coriander Leaves.

Instructions

  • Heat oil in a nonstick pan, put cumin seeds in little hot oil, when cumin seeds starts slathering add asafoetida and ginger chilli paste and saute it for 30 seconds.
  • Now add boiled green peas and green pigeon peas and smash them with spatula and mix well.
  • Now add turmeric powder, sugar, amchoor powder, lemon juice and salt and mix all the things well.
  • Now add grated dry coconut and coriander leaves and mix well then take out the mixture in a bowl and let it cool for few minutes.
  • Now make small puris from binded flour, take one puri put 1-2 tsp peas mixture on it then put another puri on mixture and press it little and cut in square shape.
  • Seal it from all sides, make all the surti plaza this way.
  • Heat oil for frying, fry all the surti plaza till become light golden brown than take them out in a plate.
  • Cut all the plazas in two parts, put tomato ketchup on them then besan sev.
  • Finally take them in serving plate, garnish with tomato ketchup and coriander leaves and serve hot.