How to Make Shaam Savera Curry | Indian Gravy Recipe

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Shaam Savera Curry Recipe, Shaam Savera Gravy Recipe, Palak Paneer Kofta Curry, Indian Curry Recipe, Indian Gravy Recipe.
Shaam Savera Curry Recipe Photo.

How to Make Shaam Savera Curry | Indian Gravy Recipe.

Hello friends today here we are with a world famous curry recipe which is created by a well known chef sanjeev kapoor. This shaam savera curry is really very healthy and delicious plus rich in proteins, vitamins and other nutrients. It’s a time taking dish to make but really very simple and easy to make only you have to follow the steps given below. For making this curry there are two major steps one is kofta making and other is gravy.

Shaam Savera Curry Recipe, Shaam Savera Gravy Recipe, Palak Paneer Kofta Curry, Indian Curry Recipe, Indian Gravy Recipe.
Shaam Savera Curry Recipe Photo.

After preparing koftas gravy is prepared and finally both are served together. This easy shaam savera curry can be prepared for any special occasions, get together or parties. All the required ingredients to make this yummy tummy shaam savera gravy are very simple and commonly available in grocery shops and markets. Along with this you may also like some other popular Indian curries like paneer capsicum tomato curry, palak paneer, paneer butter masala, paneer tikka masala etc…..

Ingredients for Shaam Savera Curry:

Ingredients for Kofta:

100 gm Paneer or Indian Cottage Cheese.
500 gm Spinach Leaves.
2 tbsp Corn Flour.
1 tbsp Finely Chopped Garlic.
1 tbsp Finely Chopped Green Chillies.
Salt as per taste.
Oil for Frying.

Ingredients for Gravy:

1 Cup Tomato Puree.
1 tsp Kasuri Methi.
1 tsp Coriander Leaves.
½ tsp Sugar.
1 tsp Red Chilli Powder.
4-5 Cloves.
2 Pieces of Cinnamon.
½ Flower of Javitri.
Salt as per taste.
1 tbsp Butter.
1 tbsp Home Made Cream.
1 tbsp Oil.

Shaam Savera Curry Preparations:

  • For making kofta first put the spinach in boiling water along with salt and pinch of soda.
  • Cook it for 1-2 minutes, after 1-2 minutes take out spinach from boiling water and put in cold water.
  • Now squeeze the spinach well so all the water will remove, make sure that there is no water left after squeezing.
  • Now chop the spinach finely then put in bowl then add in salt, garlic, green chilli, corn flour and mix well all the ingredients and make dough from it and keep aside.
  • Now take fresh paneer in a bowl then add little salt and mash it well with spoon then make small balls from it.
  • Now first take spinach mixture and make small tikkis or cutlets then put one paneer ball at the centre of every tikki.
  • Now put some spinach mixture on paneer ball and cover it well, make all the koftas ready this way.
  • Now heat oil in a kadai, when oil gets heated put the koftas in medium hot oil and fry for little time.
  • Now take out the koftas in a plate and let them cool then cut all the koftas from centre into two parts.
  • Now for making gravy heat oil and butter in a pan then add in cinnamon pieces, cloves, javintri flower and roast the spices for little time.
  • Now immediately add in tomato puree, salt, sugar, red chilli powder and about ¼ cup of water.
  • Now cover and cook the gravy at medium heat till starts boiling.
  • When tomato puree gets cooked remove the lead and add in cream, kasuri methi, coriander leaves and cook it for further 1-2 minutes.
  • After 1-2 minutes then turn the heat off and take out the gravy or sauce in a serving plate then put the koftas on gravy and serve.
  • Delicious and yummy shaam savera curry is ready to serve.

How to Make Shaam Savera Curry | Indian Gravy Recipe

Simple and Easy Shaam Savera Recipe.
Course: Curries
Cuisine: Indian
Author: Rakesh Prajapati

Ingredients

  • Ingredients for Kofta:
  • 100 gm Paneer or Indian Cottage Cheese.
  • 500 gm Spinach Leaves.
  • 2 tbsp Corn Flour.
  • 1 tbsp Finely Chopped Garlic.
  • 1 tbsp Finely Chopped Green Chillies.
  • Salt as per taste.
  • Oil for Frying.
  • Ingredients for Gravy:
  • 1 Cup Tomato Puree.
  • 1 tsp Kasuri Methi.
  • 1 tsp Coriander Leaves.
  • ½ tsp Sugar.
  • 1 tsp Red Chilli Powder.
  • 4-5 Cloves.
  • 2 Pieces of Cinnamon.
  • ½ Flower of Javitri.
  • Salt as per taste.
  • 1 tbsp Butter.
  • 1 tbsp Home Made Cream.
  • 1 tbsp Oil.

Instructions

  • For making kofta first put the spinach in boiling water along with salt and pinch of soda.
  • Cook it for 1-2 minutes, after 1-2 minutes take out spinach from boiling water and put in cold water.
  • Now squeeze the spinach well so all the water will remove, make sure that there is no water left after squeezing.
  • Now chop the spinach finely then put in bowl then add in salt, garlic, green chilli, corn flour and mix well all the ingredients and make dough from it and keep aside.
  • Now take fresh paneer in a bowl then add little salt and mash it well with spoon then make small balls from it.
  • Now first take spinach mixture and make small tikkis or cutlets then put one paneer ball at the centre of every tikki.
  • Now put some spinach mixture on paneer ball and cover it well, make all the koftas ready this way.
  • Now heat oil in a kadai, when oil gets heated put the koftas in medium hot oil and fry for little time.
  • Now take out the koftas in a plate and let them cool then cut all the koftas from centre into two parts.
  • Now for making gravy heat oil and butter in a pan then add in cinnamon pieces, cloves, javintri flower and roast the spices for little time.
  • Now immediately add in tomato puree, salt, sugar, red chilli powder and about ¼ cup of water.
  • Now cover and cook the gravy at medium heat till starts boiling.
  • When tomato puree gets cooked remove the lead and add in cream, kasuri methi, coriander leaves and cook it for further 1-2 minutes.
  • After 1-2 minutes then turn the heat off and take out the gravy or sauce in a serving plate then put the koftas on gravy and serve.
  • Delicious and yummy shaam savera curry is ready to serve.