How to Make Scarlet Gourd Cutlet | Leftover Recipe | Snacks Recipe

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Scarlet Gourd Cutlet Recipe Photo.

How to Make Scarlet Gourd Cutlet | Leftover Recipe | Snacks Recipe.

Hello friends today here we are with one another healthy and delicious Indian snacks recipe which is known as scarlet gourd cutlet or tindora cutlet. Mainly it is prepare from leftover tindora curry, boiled potatoes, onions and some other Indian spices. This is really very simple and easy to make leftover Indian recipe plus requires very less time to cook is well. Scarlet gourd is known by many different names like tindora, tindoda, thidla, tida etc.

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Scarlet Gourd Cutlet Recipe Photo.

All the required ingredients to make this quick scarlet gourd cutlet are very simple and commonly available in grocery shops and markets. You can prepare this tempting and mouth clicking cutlet for morning breakfast or as evening snack and serve with sweet chutney or any other chutney of your choice. Along with this you may also like chickpeas cutlet, noodles cutlet, cheesy corn cutlet, curd kebabs, aloo tikki etc……..

Ingredients for Scarlet Gourd Cutlet:

Main Ingredients:

1 Cup Leftover Tindora Curry.
3 tbsp Boiled Potatoes.
2 tbsp Finely Chopped Onions.

Other Spices/Ingredients:

½ tsp Garam Masala.
1/8 tsp Turmeric Powder.
1 tsp Chaat Masala.
½ tsp Red Chilli Powder.
1 tbsp Ginger Garlic Chilli Paste.
Dry Bread Crums or Fresh Bread Crums as per required.
1 tbsp Finely Chopped Coriander Leaves.
Salt as per taste.
Oil for Shallow Frying Cutlets.

Serving:

Sweet Chutney for Serving.

Scarlet Gourd Cutlet Preparations:

  • Take leftover tindora curry in a bowl then add in smashed potatoes salt as per required, turmeric powder, red chilli powder, garam masala, chaat masala, onions, ginger garlic chilli paste and coriander leaves.
  • Now put bread crums and mix all the spices and ingredients well with hands.
  • Make sure that mixture should be totally dry, mixture is ready.
  • Now take little mixture in hand and give shape of cutlet, make all the cutlets ready similarly.
  • Now heat oil in a pan and shallow fry all the cutlets one by one both sides till get nice golden brown at medium flame.
  • Now take out the cutlets in a serving plate and serve hot with sweet chutney or any other chutney of your choice and enjoy.

How to Make Scarlet Gourd Cutlet | Leftover Recipe | Snacks Recipe

Quick and Easy Scarlet Gourd Cutlet Recipe.
Course: snacks
Cuisine: Indian
Author: Rakesh Prajapati

Ingredients

  • 1 Cup Leftover Tindora Curry.
  • 3 tbsp Boiled Potatoes.
  • 2 tbsp Finely Chopped Onions.
  • ½ tsp Garam Masala.
  • 1/8 tsp Turmeric Powder.
  • 1 tsp Chaat Masala.
  • ½ tsp Red Chilli Powder.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • Dry Bread Crums or Fresh Bread Crums as per required.
  • 1 tbsp Finely Chopped Coriander Leaves.
  • Salt as per taste.
  • Oil for Shallow Frying Cutlets.
  • Sweet Chutney for Serving.

Instructions

  • Take leftover tindora curry in a bowl then add in smashed potatoes salt as per required, turmeric powder, red chilli powder, garam masala, chaat masala, onions, ginger garlic chilli paste and coriander leaves.
  • Now put bread crums and mix all the spices and ingredients well with hands.
  • Make sure that mixture should be totally dry, mixture is ready.
  • Now take little mixture in hand and give shape of cutlet, make all the cutlets ready similarly.
  • Now heat oil in a pan and shallow fry all the cutlets one by one both sides till get nice golden brown at medium flame.
  • Now take out the cutlets in a serving plate and serve hot with sweet chutney or any other chutney of your choice and enjoy.