Quick Gulab Jamun Recipe | Indian Sweet Recipe.

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Quick Gulab Jamun Recipe. Indian Sweet Recipes. Indian Mithai Recipes. Indian dessert Recipes.
Quick Gulab Jamun Photo.

Quick Gulab Jamun Recipe | Indian Sweet Recipe.

Quick Gulab Jamun recipe with milk powder is a milk-solids-based sweet mithai, it is very popular in entire India as well as in entire Asian Countries. It is often decorated with dried nuts like almonds to improve flavor according to Middle Eastern tradition. In India, milk solids are prepared by heating milk over a little flame for a long time until most of the water content has evaporated. In India people oftelny prepare sweets and desserts at the time of festivals, marriages and special occasions.

Quick Gulab Jamun Recipe. Indian Sweet Recipes. Indian Mithai Recipes. Indian dessert Recipes.
Quick Gulab Jamun Photo.

It is very soft and sweet in taste and the rose water makes the taste of Quick Gulab Jamun really very awesome, you will find these Indian mithai in almost every sweet shops in India. With this you can also check other popular sweets recipes like rasmalai recipe, carrot halwa recipe and much more.

Main Ingredients:
400 gm Khoya or Mava.

Spices / Other Ingredients:
125 gm of Tapkir Flour or Arrowroot Flour.
500 gm of Ghee or Clarified Butter.
500 gm of Sugar.
3 tsp Rose Water (Optional).

Quick Gulab Jamun Preparations:

  • Put grated khoya or mava in a mixing bowl.
  • Add tapkir or arrowroot flour.
  • Mix it nicely.
  • Add Water as per requirement.
  • Knead it very well to make soft dough like a chapatti dough.
  • Make small balls of equal sizes from dough.
  • Heat Ghee or Clarified Butter.
  • Fry Jamun or small balls in it at very low heat.
  • Cook it until became Chocolaty dark in color.
  • Then take it out.
  • In another pan put Sugar and 1 glass of water.
  • Make sugar syrup of 1 thread.
  • Put your Fried Gulab Jamun in Sugar Syrup after cooling it down with 3 tsp Rose water.
  • Keep it over night or at least for few hours.
  • Serve it hot or chilled according to your need.

Quick Gulab Jamun Recipe | Indian Sweet Recipe.

In Indian Quick Gulab Jamun Recipe is favorite of all.
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Dessert
Cuisine: Indian
Author: Nikunj Vasoya

Ingredients

  • 400 gm Khoya or Mava.
  • 125 gm of Tapkir Flour or Arrowroot Flour.
  • 500 gm of Ghee or Clarified Butter.
  • 500 gm of Sugar.
  • 3 tsp Rose Water Optional.

Instructions

  • Put grated khoya or mava in a mixing bowl.
  • Add tapkir or arrowroot flour.
  • Mix it nicely.
  • Add Water as per requirement.
  • Knead it very well to make soft dough like a chapatti dough.
  • Make small balls of equal sizes from dough.
  • Heat Ghee or Clarified Butter.
  • Fry Jamun or small balls in it at very low heat.
  • Cook it until became Chocolaty dark in color.
  • Then take it out.
  • In another pan put Sugar and 1 glass of water.
  • Make sugar syrup of 1 thread.
  • Put your Fried Gulab Jamun in Sugar Syrup after cooling it down with 3 tsp Rose water.
  • Keep it over night or at least for few hours.
  • Serve it hot or chilled according to your need.