How to Make Pita Bread Pocket | Fast Food Recipe

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Pita Bread Pocket Recipe, How to Make Pita Bread Pocket, How to Cook Pita Bread Pocket, Bread Pocket Recipe, Homemade Pita Bread Pocket Recipe, Indian Fast Food Recipe.
Pita Bread Pocket Recipe Photo.

How to Make Pita Bread Pocket | Fast Food Recipe.

Hello friends today here we are with a unique and delicious Indian fast food recipe which is known as pita bread pocket. This is really very simple and easy to make fast food dish but requires little more time. Mainly for making this tempting dish three things are prepared separately and they are pita bread, aloo tikki and salad. Then after all these are assembled together and served. With being super delicious this pita bread recipe is also very healthy and nutritious too.

Pita Bread Pocket Recipe, How to Make Pita Bread Pocket, How to Cook Pita Bread Pocket, Bread Pocket Recipe, Homemade Pita Bread Pocket Recipe, Indian Fast Food Recipe.
Pita Bread Pocket Recipe Photo.

All the required ingredients to make this easy pita bread pocket recipe are very simple and commonly available in grocery shops and markets. You can prepare this in your weekends and enjoy with your kids, family and friends. Along with this you may also like some other Indian fast food and snacks recipes like gram lentil samosa, papdi chaat, besan rolls, usal idada, surti sev khamani and much more……..

Ingredients for Pita Bread Pocket:

For Pita Bread:

1 Cup All Purpose Flour.
1 tsp Yeast.
1 tsp Sugar.
Salt as per taste.
1 tsp Oil.
3 tbsp Lukewarm Water or Milk.
Tomato Ketchup.

For Tikki:

150 gm Boiled Potatoes.
1 tbsp Ginger Garlic Chilli Paste.
1 tsp Red Chilli Powder.
¼ tsp Turmeric Powder.
Salt as per taste.
1 tsp Lemon Juice or Amchoor.
3-4 tbsp Corn Flour.
Oil for Shallow Frying.

For Salad:

2 tbsp Thinly Chopped Carrot.
2 tbsp Thinly Chopped Cabbage.
1 Tomato Cut in Ring Shape.
1 Cucumber Cut in Ring Shape.
1 tsp Chaat Masala.

Pita Bread Pocket Preparations:

Pita Bread Preparations:

  • Sieve the all purpose flour and put in one bowl, now in another bowl put lukewarm water or milk, sugar, yeast and keep this mixture aside for 4-5 minutes.
  • Now in all purpose flour add salt and oil and mix well then put yeast mixture into it along with water and bind dough from it.
  • Now keep the dough covered aside for 5-6 hours at warm place.
  • After 5-6 hours put some more all purpose flour in it and again bind it like dough.
  • Now roll out half inch thick rotis from dough, keep the rolled rotis at warm place for 1-2 hours.
  • After 1-2 hours roast the rotis on tawa both side for little time.
  • Now remove the tawa from gas and again roast on open flame of gas so it can be nice fluffy, do this with all the rotis.
  • Keep the rotis aside to cool for little time then cut from centre and make pockets from it, pockets or pita bread is ready.

Tikki Preparations:

  • First smash the boiled potatoes and put in one bowl then add in ginger garlic chilli paste and mix well.
  • Now add in salt, red chilli powder, turmeric powder, lemon juice or amchur and mix and smash all the things well.
  • Now make tikkis from the mixture and roll on corn flour and shallow fry on tawa both the sides till become light golden brown and take out in a plate.
  • Now for making salad put cabbage, carrots, cucumber, tomatoes in a bowl then sprinkle some chaat masala on them, salad is ready.
  • Now take pita bread pocket and apply tomato ketchup in space.
  • Now put some salad then put one aloo tikki and serve, delicious and tempting pita bread pocket is ready.

How to Make Pita Bread Pocket | Fast Food Recipe

Simple and Easy Pita Bread Pocket Recipe.
Course: Fast Food
Cuisine: Indian
Author: Rakesh Prajapati

Ingredients

  • For Pita Bread:
  • 1 Cup All Purpose Flour.
  • 1 tsp Yeast.
  • 1 tsp Sugar.
  • Salt as per taste.
  • 1 tsp Oil.
  • 3 tbsp Lukewarm Water or Milk.
  • Tomato Ketchup.
  • For Tikki:
  • 150 gm Boiled Potatoes.
  • 1 tbsp Ginger Garlic Chilli Paste.
  • 1 tsp Red Chilli Powder.
  • ¼ tsp Turmeric Powder.
  • Salt as per taste.
  • 1 tsp Lemon Juice or Amchoor.
  • 3-4 tbsp Corn Flour.
  • Oil for Shallow Frying.
  • For Salad:
  • 2 tbsp Thinly Chopped Carrot.
  • 2 tbsp Thinly Chopped Cabbage.
  • 1 Tomato Cut in Ring Shape.
  • 1 Cucumber Cut in Ring Shape.
  • 1 tsp Chaat Masala.

Instructions

  • Pita Bread Preparations:
  • Sieve the all purpose flour and put in one bowl, now in another bowl put lukewarm water or milk, sugar, yeast and keep this mixture aside for 4-5 minutes.
  • Now in all purpose flour add salt and oil and mix well then put yeast mixture into it along with water and bind dough from it.
  • Now keep the dough covered aside for 5-6 hours at warm place.
  • After 5-6 hours put some more all purpose flour in it and again bind it like dough.
  • Now roll out half inch thick rotis from dough, keep the rolled rotis at warm place for 1-2 hours.
  • After 1-2 hours roast the rotis on tawa both side for little time.
  • Now remove the tawa from gas and again roast on open flame of gas so it can be nice fluffy, do this with all the rotis.
  • Keep the rotis aside to cool for little time then cut from centre and make pockets from it, pockets or pita bread is ready.
  • Tikki Preparations:
  • First smash the boiled potatoes and put in one bowl then add in ginger garlic chilli paste and mix well.
  • Now add in salt, red chilli powder, turmeric powder, lemon juice or amchur and mix and smash all the things well.
  • Now make tikkis from the mixture and roll on corn flour and shallow fry on tawa both the sides till become light golden brown and take out in a plate.
  • Now for making salad put cabbage, carrots, cucumber, tomatoes in a bowl then sprinkle some chaat masala on them, salad is ready.
  • Now take pita bread pocket and apply tomato ketchup in space.
  • Now put some salad then put one aloo tikki and serve, delicious and tempting pita bread pocket is ready.