How to Make North Indian Style Veg Pulao

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North Indian Style Veg Pulao Recipe. Vegetable Pulao Recipe. Restaurant Style Veg Pulao Recipe. Indian Main Course Recipe.
North Indian Style Veg Pulao Recipe Photo.

How to Make North Indian Style Veg Pulao.

North Indian style veg pulao is a very delicious as well as healthy Indian rice recipe. This yum vegetable pulao can be prepared in just no time with very simple and commonly available ingredients. Mainly this veggie pulao is prepared from boiled basmati rice, different kinds of vegetables and some spices. Pulaos are very popular in entire India and people oftely prepared this for breakfast and sometimes for lunch and dinner is well.

North Indian Style Veg Pulao Recipe. Vegetable Pulao Recipe. Restaurant Style Veg Pulao Recipe. Indian Main Course Recipe.
North Indian Style Veg Pulao Recipe Photo.

You can serve this to your guests and family members as a side dish or main course and make them happy. This quick north Indian style veg pulao looks similar to veg biryani but tastes little different. With this you may also like other rice recipes like matar pulao recipe, lemon rice recipe and tomato rice recipe. so let’s start making this restaurant style pulao.

Ingredients for North Indian Style Veg Pulao:

Main Ingredients:

1 Cup Boiled Basmati Rice.
2 Small Finely Chopped Onions.
2 Finely Chopped Tomatoes.
1 Medium Size Finely Chopped Carrot.
1 Finely Chopped Capsicum.
3 tbsp boiled green peas.
1 Finely Chopped Beetroot.

Other Spices/Ingredients:

2 tbsp Cashew Nuts and Raisins.
1 tbsp Finely Chopped Green Garlic.
1 tsp Cumin Seeds.
2 tsp Ginger Garlic Paste.
2 Finely Chopped Green Chillies.
1 tsp Turmeric Powder.
1 tsp Kashmiri Red Chilli Powder.
2 tbsp Pulao Masala.
2 tbsp Finely Chopped Coriander Leaves.
Salt according to taste.
2 tbsp Oil.

North Indian Style Veg Pulao Preparations:

  • Heat oil in a nonstick pan, in hot oil add cumin seeds, when cumin seeds starts slathering add chopped onions and carrots.
  • Cook it for little time then add chopped capsicum and let it cook for few seconds.
  • Now add ginger garlic paste along with green chillies and cook the mixture well.
  • Now add tomatoes and mix well and cook for 1 minute then add turmeric powder, kashmiri red chilli powder, pulao masala, salt and mix all the ingredients well.
  • Now add green peas and beetroot and cook it for 30 seconds.
  • Now add cashew nuts and raisins and mix well then add boiled basmati rice along with green garlic and mix rice well with other spices.
  • Now add coriander leaves mix well and serve the delicious pulao and enjoy.

How to Make North Indian Style Veg Pulao

Home Made North Indian Style Veg Pulao Recipe.
Course: Main
Cuisine: Indian
Author: Rakesh Prajapati

Ingredients

  • 1 Cup Boiled Basmati Rice.
  • 2 Small Finely Chopped Onions.
  • 2 Finely Chopped Tomatoes.
  • 1 Medium Size Finely Chopped Carrot.
  • 1 Finely Chopped Capsicum.
  • 3 tbsp boiled green peas.
  • 1 Finely Chopped Beetroot.
  • 2 tbsp Cashew Nuts and Raisins.
  • 1 tbsp Finely Chopped Green Garlic.
  • 1 tsp Cumin Seeds.
  • 2 tsp Ginger Garlic Paste.
  • 2 Finely Chopped Green Chillies.
  • 1 tsp Turmeric Powder.
  • 1 tsp Kashmiri Red Chilli Powder.
  • 2 tbsp Pulao Masala.
  • 2 tbsp Finely Chopped Coriander Leaves.
  • Salt according to taste.
  • 2 tbsp Oil.

Instructions

  • Heat oil in a nonstick pan, in hot oil add cumin seeds, when cumin seeds starts slathering add chopped onions and carrots.
  • Cook it for little time then add chopped capsicum and let it cook for few seconds.
  • Now add ginger garlic paste along with green chillies and cook the mixture well.
  • Now add tomatoes and mix well and cook for 1 minute then add turmeric powder, kashmiri red chilli powder, pulao masala, salt and mix all the ingredients well.
  • Now add green peas and beetroot and cook it for 30 seconds.
  • Now add cashew nuts and raisins and mix well then add boiled basmati rice along with green garlic and mix rice well with other spices.
  • Now add coriander leaves mix well and serve the delicious pulao and enjoy.