Mysore Pak Recipe | Indian Sweet Recipe.

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Mysore Pak Recipe. Indian Sweet Recipe. Indian Dessert Recipe.
Mysore Pak Photo.

Mysore Pak Recipe | Indian Sweet Recipe.

Mysore Pak recipe or the Mesub recipe is one of the most favorite among Indian sweet recipes and a lot of people will not like the traditional hardest one but they love the soft version, specially prefer the Krishna sweet ghee, easy mysore pak recipe.

Mysore Pak Recipe. Indian Sweet Recipe. Indian Dessert Recipe.
Mysore Pak Photo.

It only melts in mouth as well as tastes so wonderful! This is very simple way to create mesub at home. Everybody can create this without any hustle. This Mysore Pak Recipe also can be made with Besan or Kaju. Kaju live Mesub Recipe is very famous nowadays in Gujarati marriages and functions. Mesub is still one of the most expensive Gujarati sweet recipe. With this you can check other sweet recipes like Gulab Jamun Recipe, Adadiya Gujarati Sweet Recipe and much more.

Main Ingredients:

150 gm Kaju or Cashew nuts.
300 gm Ghee or Clarified Butter.

Spices / Other Ingredients:

25 gm of Maida or All purpose Flour.
300 gm of Sugar.
Water.

Garnishing / Serving:

Some Pistachios.

Mysore Pak Recipe Preparations:

  • Make powder of cashew nuts in mixture blender.
  • Mix cashews powder and flour.
  • Heat 100 ml water.
  • Add sugar and make 1 thread Chasni or Sugar Syrup.
  • On another stove heat ghee or clarified butter.
  • Cook your kaju and sugar mixture at very low heat until it started bubbling.
  • When your mixture become thick and you see air bubbles in it add 100 gm ghee.
  • Stir it well for 1 minute.
  • Again add 100 gm ghee and mix it well for half minute.
  • Again add remaining ghee and cook it until it became fluffy and almost triple in size.
  • Turn the heat off.
  • Take it out in a molding plate.
  • Garnish it with pistachios and cool it down until eatable temperature.
  • Make square pieces of it and serve it look warm hot.
  • Store it in an air tight container and enjoy it for a week.

Mysore Pak Recipe | Indian Sweet Recipe.

Mysore Pak Recipe is of the very healthy Gujarati Sweet Recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Author: Nikunj Vasoya

Ingredients

  • 150 gm Kaju or Cashew nuts.
  • 300 gm Ghee or Clarified Butter.
  • 25 gm of Maida or All purpose Flour.
  • 300 gm of Sugar.
  • Water.
  • Some Pistachios.

Instructions

  • Make powder of cashew nuts in mixture blender.
  • Mix cashews powder and flour.
  • Heat 100 ml water.
  • Add sugar and make 1 thread Chasni or Sugar Syrup.
  • On another stove heat ghee or clarified butter.
  • Cook your kaju and sugar mixture at very low heat until it started bubbling.
  • When your mixture become thick and you see air bubbles in it add 100 gm ghee.
  • Stir it well for 1 minute.
  • Again add 100 gm ghee and mix it well for half minute.
  • Again add remaining ghee and cook it until it became fluffy and almost triple in size.
  • Turn the heat off.
  • Take it out in a molding plate.
  • Garnish it with pistachios and cool it down until eatable temperature.
  • Make square pieces of it and serve it look warm hot.
  • Store it in an air tight container and enjoy it for a week.