Instant Dhokla Recipe | Quick Poha Snack

0
354
Poha Khaman Dhokla. Steamed Besan Dhokla, Poha Dhokla Recipe , Indian Snack Recipes, Fast Food Recipes, Gujarati Snack Recipes.
Steamed Besan Dhokla Photo.

Instant Dhokla Recipe | Quick Poha Snack. 

What is Instant dhokla? It is a Gujarati snack recipe which is very popular in every gujarati cities, this delicious snack is preferred in breakfast and at evening time, you will see a huge crowd at every food carts in Gujarat for having this very easy Instant dhokla recipe.

Instant Dhokla Recipes, Indian Snack Recipes, Fast Food Recipes, Gujarati Snack Recipes.
Instant Dhokla Photo.

This delicious fast food or snack recipe is very easy to make as well as it requires very few and simple ingredients, all the ingredients are easily available in every kitchen of the world, this is also one of the quick Indian snack recipe. You can make it in just few minutes.

Main Ingredients:

200 Grams Flattened Rice or Poha.
2 Glass Butter Milk.
 

Spices / Other Ingredients:

1 tsp Turmeric Powder or Haldi Powder.
Salt to Taste.
4 tsp Oil.
1 tsp Mustard Seeds.
10 Curry Leaves.
4 tsp Sugar.
Chili Rings of 2 Chilies.
One Glass Water with Half Squeezed Lemon.
Some Coriander Leaves.

Garnishing / Serving:

Tomato Ketchup.

Instant Dhokla Preparations:

  • Put butter milk into the pan.
  • Add 1 tsp turmeric powder and salt.
  • Cook it for 2 minutes at a medium low heat.
  • Wash poha and take it out into a mixing bowl.
  • When butter milk mixture started bubbling add it to the poha or flattened rice.
  • Mix this very well.
  • Take it out in to the molding Plate.
  • Press this with the hand.
  • Give it rest for 20 minutes.
  • Cut it into the cube shape and Separate every cube.
  • Heat oil in a pan.
  • In hot oil add mustard seeds, curry leaves, chili rings, water and sugar.
  • Mix this very well.
  • Cook it for 1 minute at a medium low heat.
  • When it started bubbling give tadka to the Khaman.
  • Garnish it with coriander leaves and serve this with tomato ketchup or chutney of your choice.

Instant Dhokla Recipe | Quick Poha Snack.

Instant Dhokla recipe is a popular gujarati snack recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: snacks
Cuisine: Indian
Author: Nikunj Vasoya

Ingredients

  • 200 Grams Flattened Rice or Poha.
  • 2 Glass Butter Milk.
  • 1 tsp Turmeric Powder or Haldi Powder.
  • Salt to Taste.
  • 4 tsp Oil.
  • 1 tsp Mustard Seeds.
  • 10 Curry Leaves.
  • 4 tsp Sugar.
  • Chili Rings of 2 Chilies.
  • One Glass Water with Half Squeezed Lemon.
  • Some Coriander Leaves.
  • Tomato Ketchup.

Instructions

  • Put butter milk into the pan.
  • Add 1 tsp turmeric powder and salt.
  • Cook it for 2 minutes at a medium low heat.
  • Wash poha and take it out into a mixing bowl.
  • When butter milk mixture started bubbling add it to the poha or flattened rice.
  • Mix this very well.
  • Take it out in to the molding Plate.
  • Press this with the hand.
  • Give it rest for 20 minutes.
  • Cut it into the cube shape and Separate every cube.
  • Heat oil in a pan.
  • In hot oil add mustard seeds, curry leaves, chili rings, water and sugar.
  • Mix this very well.
  • Cook it for 1 minute at a medium low heat.
  • When it started bubbling give tadka to the Khaman.
  • Garnish it with coriander leaves and serve this with tomato ketchup or chutney of your choice.