Easy Rasmalai Recipe | Bengali Sweet Recipe.
Easy Rasmalai Recipe is one of the very popular Bengali sweet dish prepared for many festivals, marriages, birthday parties and other occasions. It is one of the well known sweet or dessert in entire India, it is creamy, sweet and mouthwatering Indian sweet recipe.
Rasmalai is generally served freezing along with any accompaniments. While dish up , also serve the thickened milk with the rasmalai. They are dissolve in the mouth with moist cream in all bite. They are so yummy that anyone who tastes these get enthralled as well as would long for more. It is wealthy dessert. If you like sweets or desserts then also check Mango Jalebi Recipe, Dates Dry Fruit Katori and much more.
Main Ingredients:
1 Litre Milk.
8-10 Rasgullas (Cut into ½).
Spices / Other Ingredients:
100 gm Sugar.
200 gm Fresh Cream.
little Addible Yellow Colour.
1 tsp Vanilla Essence.
Garnishing / Serving:
Few Chopped Pistachios.
Pinch of Saffron.
Easy Rasmalai Recipe Preparations:
- Heat milk.
- When it starts bubbling add sugar in it.
- Cook it for 5-10 minutes at a medium low heat.
- Add fresh cream in it and Mix it very well.
- Stir it continuously and cook it until it reduced by 25% or you can reduce more if you want.
- Divide all the rasgulla’s into 1/2 from the centre.
- Add food colour in it (you can also use real saffron in it) and mix it very well.
- Add rasgullas in it and cook it for further few minutes.
- Turn the heat off and add 1 tsp of vanilla essence and mix it nicely.
- Garnish it with few pistachios and some real saffron.
Easy Rasmalai Recipe | Bengali Sweet Recipe.
Ingredients
- 1 Litre Milk.
- 8-10 Rasgullas Cut into ½.
- 100 gm Sugar.
- 200 gm Fresh Cream.
- little Addible Yellow Colour.
- 1 tsp Vanilla Essence.
- Few Chopped Pistachios.
- Pinch of Saffron.
Instructions
- Heat milk.
- When it starts bubbling add sugar in it.
- Cook it for 5-10 minutes at a medium low heat.
- Add fresh cream in it and Mix it very well.
- Stir it continuously and cook it until it reduced by 25% or you can reduce more if you want.
- Divide all the rasgulla's into 1/2 from the centre.
- Add food colour in it (you can also use real saffron in it) and mix it very well.
- Add rasgullas in it and cook it for further few minutes.
- Turn the heat off and add 1 tsp of vanilla essence and mix it nicely.
- Garnish it with few pistachios and some real saffron.
