Easy Indian Toast Recipe | Leftover Microwave Recipe

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Easy Indian Toast Recipe. Pav BHaji Toast Recipe. Indian Toast Recipe.
Easy Indian Toast Photo.

Easy Indian Toast Recipe. | Leftover Microwave Recipe.

Easy Indian toast Recipe is one of the greatest invention made by Nikunj Vasoya, It has awesome and mouthwatering taste and very simple to make too, the specialty of this very delicious Pav Bhaji Toast is you just require very few ingredients like Pav ( Indian Bread ), Leftover Bhaji of ” Pav Bhaji recipe green Chutney, Butter and some chopped onions and tomatoes.

Easy Indian Toast Recipe. Pav BHaji Toast Recipe. Indian Toast Recipe.
Easy Indian Toast Photo.

Another thing is that you can make it in a very quick time and you can have it in your breakfast and i am sure that once you try this super delicious Indian Vegetarian Toast recipe than you really going to love this. You can also read this recipe in Hindi also on our another website.

Main Ingredients:

1 Cup Leftover Bhaji.
5 Pavs or Breads.
1 Medium Size Finely Chopped Onion.
1 Medium Size Finely Chopped Tomato.

Spices / Other Ingredients:

5 tsp Green Chutney.
5 tsp Butter.
Some Coriander Leaves.
Olive Oil.

Garnishing / Serving:

Green Chutney.

Easy Indian Toast Recipe Preparations:

  • Pre-heat the oven at 230 degree celsius.
  • Divide each pav into two equal parts from the centre.
  • Apply some butter on every pav.
  • Put green chutney on each pav and apply it evenly.
  • Put 3 tsp bhaji on every pav and spread it equally.
  • Put some onions and tomatoes on top of every pav.
  • Now it is ready for the baking.
  • Transfer the toast into baking tray, Dazzle some olive oil on every toast.
  • Bake it in oven for 10 minutes at 230 degree celsius.
  • After 10 minutes take it out and plate it and serve this Easy Indian toast with green chutney or any other chutney of your choice.

Easy Indian Toast Recipe | Leftover Microwave Recipe.

Easy Indian Toast Recipe is a new Invented recipe by Nikunj Vasoya.
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Fast Food
Cuisine: Indian
Author: Nikunj Vasoya

Ingredients

  • 1 Cup Leftover Bhaji.
  • 5 Pavs or Breads.
  • 1 Medium Size Finely Chopped Onion.
  • 1 Medium Size Finely Chopped Tomato.
  • 5 tsp Green Chutney.
  • 5 tsp Butter.
  • Some Coriander Leaves.
  • Olive Oil.
  • Green Chutney.

Instructions

  • Pre-heat the oven at 230 degree celsius.
  • Divide each pav into two equal parts from the centre.
  • Apply some butter on every pav.
  • Put green chutney on each pav and apply it evenly.
  • Put 3 tsp bhaji on every pav and spread it equally.
  • Put some onions and tomatoes on top of every pav.
  • Now it is ready for the baking.
  • Transfer the toast into baking tray, Dazzle some olive oil on every toast.
  • Bake it in oven for 10 minutes at 230 degree celsius.
  • After 10 minutes take it out and plate it and serve this delicious pav bhaji toast with green chutney or any other chutney of your choice.