Easy Coconut Barfi Recipe | Coconut Sweet Recipe.

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Easy Coconut Barfi Recipe. Indian Sweet Recipes. Indian Mithai Recipes. Indian Dessert Recipes.
Easy Coconut Barfi Photo.

Easy Coconut Barfi Recipe | Coconut Sweet Recipe.

Easy Coconut barfi is one of the very popular Indian sweet or dessert recipe or mithai recipe, it is very easy to make as well as requires very few simple ingredients is well. Sweets are favourite of one and all and specially the small kids, whenever they heard the name of sweets they get mouthwatering.

Easy Coconut Barfi Recipe. Indian Sweet Recipes. Indian Mithai Recipes. Indian Dessert Recipes.
Easy Coconut Barfi Photo.

Coconut barfi recipe is a dessert often eaten at the festivals, the birthdays as well as  major celebrations like as  marriages, all the Muslim celebrations like as  Eid ul-Fitr and Eid al-Adha, as well as the festival of light Diwali. There are a variety of types of how to make coconut barfi at home and every variety has a distinct taste as well as appearance and if you would like to prepare it then just follow the below steps. with this you can also read other sweet recipes like rasmalai recipe, mysore pak recipe and much more.

Main Ingredients:

200 gm Khoya or Mava.
200 gm of Grated Coconut or Coconut Powder.

Spices / Other Ingredients:

200 gm Sugar.
1 tsp Color of your choice.
½ Glass Water.

Coconut Barfi Preparations:

  • In one pan put ½ Glass of water and sugar.
  • Make two (2) Thread Chasni or Sugar Syrup.
  • Put Khoya or Mava in it.
  • Stir it well.
  • Add 200 grams of grated coconut in it.
  • Mix it nicely.
  • Divide it into two parts.
  • In one part add color of your choice.
  • Now take a molding plate.
  • Put natural mix in it.
  • On top of it put colored mix.
  • Cool it down and make cubes.
  • Store it in an air tight container in fridge and consume it for 2-3 days.

Easy Coconut Barfi Recipe | Coconut Sweet Recipe.

Easy Coconut Barfi is very yummy Gujarati sweet or mithai recipe.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Indian
Author: Nikunj Vasoya

Ingredients

  • 200 gm Khoya or Mava.
  • 200 gm of Grated Coconut or Coconut Powder.
  • 200 gm Sugar.
  • 1 tsp Color of your choice.
  • ½ Glass Water.

Instructions

  • In one pan put ½ Glass of water and sugar.
  • Make two (2) Thread Chasni or Sugar Syrup.
  • Put Khoya or Mava in it.
  • Stir it well.
  • Add 200 grams of grated coconut in it.
  • Mix it nicely.
  • Divide it into two parts.
  • In one part add color of your choice.
  • Now take a molding plate.
  • Put natural mix in it.
  • On top of it put colored mix.
  • Cool it down and make cubes.
  • Store it in an air tight container in fridge and consume it for 2-3 days.