How to Make Chickpeas Green Gravy | Hariyali Chole Curry | Indian Curries

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Chickpeas Green Gravy Recipe, Chickpeas in Green Gravy Recipe, Haryali Chole Curry Recipe, Haryali Chole Masala Recipes, Palak Chole Curry Recipe, Indian Curry Recipe, Indian Gravy Recipe.
Chickpeas Green Gravy Recipe Photo.

How to Make Chickpeas Green Gravy | Hariyali Chole Curry | Indian Curries.

Hello friends today here we are with another healthy and delicious north Indian cuisine recipe which is known as chickpeas green gravy. This Indian curry recipe is really very simple and easy to make plus requires very less time to cook is well, Mainly it is prepared from spinach, cooked chole or chickpeas, onions, capsicum, ginger, garlic, butter, cheese and some other spices. Taste of this cheesy and buttery curry is really very awesome and mouth clicking.

Chickpeas Green Gravy Recipe, Chickpeas in Green Gravy Recipe, Haryali Chole Curry Recipe, Haryali Chole Masala Recipes, Palak Chole Curry Recipe, Indian Curry Recipe, Indian Gravy Recipe.
Chickpeas Green Gravy Recipe Photo.

You can prepare this quick chickpeas green gravy for lunch and dinner and have it with paratha, naan or any other Indian bread of your choice. For any special occasions, parties or get together this is best curry to make everyone surprise and happy. With being super delicious it is also very healthy and nutritious too. Along with this you may also like some other Indian curries like shaam savera curry, paneer capsicum tomato curry, paneer tikka masala, paneer butter masala etc……

Ingredients for Chickpeas Green Gravy:

For Gravy:

500 gm Finely Chopped Spinach.
50 gm Finely Chopped Onions.
1 tbsp Finely Chopped Garlic.
1 tbsp Finely Chopped Ginger.
1/8 tsp Turmeric Powder.
1/8 tsp Red Chilli Powder.
Salt as per taste.
1 tbsp Oil.
1 tbsp Butter.

For Chole or Chickpeas:

100 gm Cooked Chole with Salt.
1 Small Onion Cut in Triangle Shape.
1 Small Capsicum Cut in Triangle Shape.
Hariyali Gravy.
2 Cubes of Processed Cheese.
1 tsp Cumin Seeds.
1/8 tsp Turmeric Powder.
1 tsp Red Chilli Powder.
Salt as per taste.
1 tsp Kitchen King Masala.
1 tbsp Oil.
1 tbsp Butter.

Chickpeas Green Gravy Preparations:

  • For making gravy heat oil and butter in pan then add in ginger and garlic, saute both for little time.
  • Now add in onions and cook till become light golden brown.
  • Now add in turmeric powder, salt, red chilli powder, spinach and cook it till spinach get cooked nicely.
  • After spinach get cooked turn the heat off and let it cool for few minutes.
  • Now put the spinach mixture along with 1 tbsp water in mixer blender and blend to make gravy from it, so the gravy is ready.
  • Now for making chole heat oil and butter in pan then add in cumin seeds and wait till starts crackling.
  • Now add in triangle cut onion and capsicum and saute for very little time.
  • Now add in turmeric powder, red chilli powder and salt according to onions and capsicum and mix well.
  • Now immediately add in spinach gravy then add in chole and mix well.
  • Now add in 1 cube of processed cheese and cover and cook it for 3-4 minutes, after 3-4 minutes give it a nice mix.
  • Now turn the heat off and take out the delicious restaurant style chickpeas green gravy in a serving plate and garnish with 1 cube of processed cheese and serve.

How to Make Chickpeas Green Gravy | Hariyali Chole Curry | Indian Curries

Quick and Easy Chickpeas in Green Gravy Recipe.
Course: Curries
Cuisine: Indian
Author: Rakesh Prajapati

Ingredients

  • For Gravy:
  • 500 gm Finely Chopped Spinach.
  • 50 gm Finely Chopped Onions.
  • 1 tbsp Finely Chopped Garlic.
  • 1 tbsp Finely Chopped Ginger.
  • 1/8 tsp Turmeric Powder.
  • 1/8 tsp Red Chilli Powder.
  • Salt as per taste.
  • 1 tbsp Oil.
  • 1 tbsp Butter.
  • For Chole or Chickpeas:
  • 100 gm Cooked Chole with Salt.
  • 1 Small Onion Cut in Triangle Shape.
  • 1 Small Capsicum Cut in Triangle Shape.
  • Hariyali Gravy.
  • 2 Cubes of Processed Cheese.
  • 1 tsp Cumin Seeds.
  • 1/8 tsp Turmeric Powder.
  • 1 tsp Red Chilli Powder.
  • Salt as per taste.
  • 1 tsp Kitchen King Masala.
  • 1 tbsp Oil.
  • 1 tbsp Butter.

Instructions

  • For making gravy heat oil and butter in pan then add in ginger and garlic, saute both for little time.
  • Now add in onions and cook till become light golden brown.
  • Now add in turmeric powder, salt, red chilli powder, spinach and cook it till spinach get cooked nicely.
  • After spinach get cooked turn the heat off and let it cool for few minutes.
  • Now put the spinach mixture along with 1 tbsp water in mixer blender and blend to make gravy from it, so the gravy is ready.
  • Now for making chole heat oil and butter in pan then add in cumin seeds and wait till starts crackling.
  • Now add in triangle cut onion and capsicum and saute for very little time.
  • Now add in turmeric powder, red chilli powder and salt according to onions and capsicum and mix well.
  • Now immediately add in spinach gravy then add in chole and mix well.
  • Now add in 1 cube of processed cheese and cover and cook it for 3-4 minutes, after 3-4 minutes give it a nice mix.
  • Now turn the heat off and take out the delicious restaurant style chickpeas green gravy in a serving plate and garnish with 1 cube of processed cheese and serve.