How to Make Chapati Noodles at Home | Leftover Chapati Recipe

0
457
Chapati Noodles Recipe, Roti Noodles Recipe, Home Made Chapati Noodles, How to Make Chapati Noodles, Indian Chinese Recipe, Main Course Recipe.
Chapati Noodles Recipe Photo.

How to Make Chapati Noodles at Home | Leftover Chapati Recipe.

Hello friends as you all know chinese foods and chinese recipes are very popular across world and india and people are fond of having them. But today here we are with indo-chinese main course recipe which is known as chapati noodles. This Indian style chinese recipe is really very simple and easy to make plus can be cooked in just quick time is well. Mainly it is prepared from chapati or roti, onions, cabbage , capsicum, ginger, garlic and some other spices.

Chapati Noodles Recipe, Roti Noodles Recipe, Home Made Chapati Noodles, How to Make Chapati Noodles, Indian Chinese Recipe, Main Course Recipe.
Chapati Noodles Recipe Photo.

The best thing about this quick chapati noodles is that you can use both fresh cooked chapati or left over chapati and both taste really very awesome and mind blowing. You can prepare this yummy and delicious noodles recipe for breakfast, lunch or dinner and enjoy with your kids and family. Along with this you may also like some other Indian chinese recipes like noodles cutlet, dry Manchurian, chinese bhel and much more here…..

Ingredients for Chapati Noodles:

Main Ingredients:

5-6 Cooked or Leftover Chapatis.
1 Medium Size Thinly Chopped Onion.
1 Medium Size Thinly Chopped Capsicum.
50 gm Thinly Chopped Cabbage.
1 tbsp Finely Chopped Garlic and Ginger.

Other Spices/Ingredients:

1 tsp Vinegar.
1 tsp Soy Sauce.
2 tbsp Tomato Ketchup.
1 Pinch Ajinomoto.
1 tsp Sugar.
1 tsp Corn Flour Slurry.
1-2 Drops of Orange Food Colour.
1 tbsp Coriander Leaves
Salt as per taste.
1 tbsp Oil.

Chapati Noodles Preparations:

  • Take cooked or leftover chapatis and make roll then cut them with a knife to make thin strips like of noodles and keep aside.
  • Now heat oil in a pan then put finely chopped ginger and garlic in hot oil, flame of gas should be high.
  • Now add in chopped cabbage, capsicum, onions and saute them well at high heat for little time.
  • Now add in salt, soy sauce, vinegar, ajinomoto, tomato ketchup, sugar, 2-3 tbsp water, orange food colour and corn flour slurry so you get nice binding.
  • Now add in thin strips of Chapati and mix well with all the spices and cook it for 1 minute.
  • After 1 minute turn the heat off and serve the delicious Chapati noodles hot.

How to Make Chapati Noodles at Home | Leftover Chapati Recipe

Quick and Easy Chapati Noodles Recipe.
Course: Main
Cuisine: Chinese
Author: Rakesh Prajapati

Ingredients

  • 5-6 Cooked or Leftover Chapatis.
  • 1 Medium Size Thinly Chopped Onion.
  • 1 Medium Size Thinly Chopped Capsicum.
  • 50 gm Thinly Chopped Cabbage.
  • 1 tbsp Finely Chopped Garlic and Ginger.
  • 1 tsp Vinegar.
  • 1 tsp Soy Sauce.
  • 2 tbsp Tomato Ketchup.
  • 1 Pinch Ajinomoto.
  • 1 tsp Sugar.
  • 1 tsp Corn Flour Slurry.
  • 1-2 Drops of Orange Food Colour.
  • 1 tbsp Coriander Leaves
  • Salt as per taste.
  • 1 tbsp Oil.

Instructions

  • Take cooked or leftover chapatis and make roll then cut them with a knife to make thin strips like of noodles and keep aside.
  • Now heat oil in a pan then put finely chopped ginger and garlic in hot oil, flame of gas should be high.
  • Now add in chopped cabbage, capsicum, onions and saute them well at high heat for little time.
  • Now add in salt, soy sauce, vinegar, ajinomoto, tomato ketchup, sugar, 2-3 tbsp water, orange food colour and corn flour slurry so you get nice binding.
  • Now add in thin strips of Chapati and mix well with all the spices and cook it for 1 minute.
  • After 1 minute turn the heat off and serve the delicious Chapati noodles hot.