Basil ki Chutney Recipe

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Basil ki Chutney Recipe. Basil Pesto Recipe. Quick Basil Pesto Recipe.
Basil ki Chutney Recipe Photo.

Basil ki Chutney Recipe.

Basil ki chutney is very unique, quick and easy to make Indian chutney recipe. Mainly it is prepared from fresh basil leaves, cashews, chillies and some other spices. The best thing about this quick basil ki chutney is, there is no need of fire or long cooking process. Yah this is no fire recipe or you can also call this cooking without fire recipe is well. This yum chutney goes good with any kind of fast foods or snacks or you can also have this with your regular meal as a side dish.

Basil ki Chutney Recipe. Basil Pesto Recipe. Quick Basil Pesto Recipe.
Basil ki Chutney Recipe Photo.

Chutneys plays a very important role while having any food, just because it is the only thing that enhances the overall taste of any food. There are thousands of chutney recipes available in the world but this one is very unique and healthy. With this you can also do check coriander chutney, fasting chutney, khajur ki chutney and much more here.

Ingredients for Basil ki Chutney:

Main Ingredients:

4 Cups Stems Removed Fresh Basil Leaves.
¾ Cup Cashews.

Other Spices/Ingredients:

2 Chopped Green Chillies.
2 Chopped Garlic Cloves.
½ Cup Olive Oil.
Salt and Pepper as per taste.
1 tsp Sugar.
1 tbsp Lemon Juice.

Basil ki Chutney Preparations:

  • Put all the ingredients in a big mixer blender jar and grind it to make smooth paste.
  • Add 2-4 tbsp water to fully combine and taste it.
  • Now add salt and pepper as per taste and enjoy.

Basil ki Chutney Recipe

Healthy Basil ki Chutney Recipe.
Prep Time20 mins
Total Time20 mins
Course: Chutney
Cuisine: Indian
Author: Geetanjali Kolvekar Saini

Ingredients

  • 4 Cups Stems Removed Fresh Basil Leaves.
  • ¾ Cup Cashews.
  • 2 Chopped Green Chillies.
  • 2 Chopped Garlic Cloves.
  • ½ Cup Olive Oil.
  • Salt and Pepper as per taste.
  • 1 tsp Sugar.
  • 1 tbsp Lemon Juice.

Instructions

  • Put all the ingredients in a big mixer blender jar and grind it to make smooth paste.
  • Add 2-4 tbsp water to fully combine and taste it.
  • Now add salt and pepper as per taste and enjoy.