Aloo Palak Recipe | Palak Ki Subzi.

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Aloo Palak ki Sabji. Indian Curry Recipe. Healthy Indian Curry Recipe.
Aloo Palak ki Sabji Photo.

Aloo Palak Recipe | Palak Ki Subzi.

Aloo Palak recipe is a tasty gravy of spinach with tender potatoes doesn’t require any introduction. Easy aloo palak is a dish which serves as a standard for a lot of good cooks/chefs at home along with restaurants.

Aloo Palak Recipe. Indian Curry Recipe. Healthy Indian Curry Recipe.
Aloo Palak Photo.

Like many other recipes in India, aloo palak recipe restaurant style can also be cooked in a lot of ways using as little as 5 ingredients to as many as dozens of elements. For a moment you will be served Aloo Palak in a gravy form or simple stir fried form. With this curry recipe you can also read other restaurant style curry recipes like aloo matar recipe, palak paneer recipe and much more.

Main Ingredients:

3 Bunch of Spinach or Palak.
250 gm Potatoes, Boiled and Chopped (70% cooked Potatoes).
3 Medium Size Finely Chopped Onions.
3 Medium Size Finely Chopped Tomatoes.

Spices / Other Ingredients:

9 tsp Oil.
1 tsp Cumin Seeds or Jeera.
3 tsp Garlic & Ginger Paste.
3-5 Hot green chilies.
½ tsp Turmeric Powder or Haldi.
1 tsp Red Chilli Powder.
½ tsp Sugar.
3 tsp Kitchen King Masala.
Salt to taste.

Garnishing / Serving:

Butter Naan.
Roti.

Aloo Palak Preparations:

  • Heat Oil.
  • Add Cumin Seeds.
  • Cook it until it became brown.
  • Add garlic and ginger paste and cook it for 30 seconds.
  • Put Onions in it and cook it until it become light golden brown.
  • Add tomatoes and cook it little.
  • Add chopped green chillies.
  • Mix it nicely.
  • Add turmeric powder, red chilli powder, kitchen king masala, sugar and salt to taste.
  • Saute spices for 20 seconds.
  • Add water around 2 glass.
  • Cook it and make thin gravy from it.
  • Add chopped spinach or Palak.
  • Mix it very well and cook it for 1-2 minutes.
  • Add 70% boiled and chopped potatoes in it.
  • Give it a nice mix.
  • Cover it and cook it until it become thick and gravy became nice.
  • Serve it with Butter Naan or Roti.

Aloo Palak Recipe | Palak Ki Subzi.

Aloo palak recipe is one of the healthy indian curry recipe.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Curries
Cuisine: Indian
Author: Nikunj Vasoya

Ingredients

  • 3 Bunch of Spinach or Palak.
  • 250 gm Potatoes Boiled and Chopped (70% cooked Potatoes).
  • 3 Medium Size Finely Chopped Onions.
  • 3 Medium Size Finely Chopped Tomatoes.
  • 9 tsp Oil.
  • 1 tsp Cumin Seeds or Jeera.
  • 3 tsp Garlic & Ginger Paste.
  • 3-5 Hot green chilies.
  • ½ tsp Turmeric Powder or Haldi.
  • 1 tsp Red Chilli Powder.
  • ½ tsp Sugar.
  • 3 tsp Kitchen King Masala.
  • Salt to taste.
  • Butter Naan.
  • Roti.

Instructions

  • Heat Oil.
  • Add Cumin Seeds.
  • Cook it until it became brown.
  • Add garlic and ginger paste and cook it for 30 seconds.
  • Put Onions in it and cook it until it become light golden brown.
  • Add tomatoes and cook it little.
  • Add chopped green chillies.
  • Mix it nicely.
  • Add turmeric powder, red chilli powder, kitchen king masala, sugar and salt to taste.
  • Saute spices for 20 seconds.
  • Add water around 2 glass.
  • Cook it and make thin gravy from it.
  • Add chopped spinach or Palak.
  • Mix it very well and cook it for 1-2 minutes.
  • Add 70% boiled and chopped potatoes in it.
  • Give it a nice mix.
  • Cover it and cook it until it become thick and gravy became nice.
  • Serve it with Butter Naan or Roti.